Showing 1 - 20 results of 54 for search '(( decrease any decrease food processing ) OR ( python AND decrease decrease after ))*', query time: 1.23s Refine Results
8
Published 2011
..., equipment and ambient air -, handlers and food product, in two distinct periods: Period I – immediately...
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13
Published 2012
... 60, subjects were evaluated in the elevated plus maze and, after processing for immunohistochemistry...
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Article
14
Published 2016
... allocated into different groups and were treated with different processes. Following processing, the samples...
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Article
15
... compressive strength (fpk,est) of CPBs after a 28-day curing period. CPBs were prepared with...
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16
Published 2023
... pâté olive cake (POC), a by-product of olive oil processing. In particular, strains belonging...
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17
Published 2006
... variation (increase or decrease) was detected after 12 h of surfactant treatment. This study highlights the...
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19
Published 2022
...Food allergies are caused by abnormal immune responses to food components (allergens), namely...
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20
... contamination of food by contact with surfaces adhered by microorganisms. This adhesion, called biofilm, gives...
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Master thesis
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