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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
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“..., equipment and ambient air -, handlers and food product, in two distinct periods: Period I – immediately...”
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“... 60, subjects were evaluated in the elevated plus maze and, after processing for immunohistochemistry...”
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“... allocated into different groups and were treated with different processes. Following processing, the samples...”
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“... compressive strength (fpk,est) of CPBs after a 28-day curing period. CPBs were prepared with...”
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“... pâté olive cake (POC), a by-product of olive oil processing. In particular, strains belonging...”
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“... variation (increase or decrease) was detected after 12 h of surfactant treatment. This study highlights the...”
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“...Food allergies are caused by abnormal immune responses to food components (allergens), namely...”
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“... contamination of food by contact with surfaces adhered by microorganisms. This adhesion, called biofilm, gives...”
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Master thesis