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rapidly decrease » rapid increase (Expand search), brazil decrease (Expand search), taping decrease (Expand search)
decrease rapidly » disease rapidly (Expand search), decrease lipid (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
Showing 1 - 20 results of 45 for search '(( decrease any decrease food processing ) OR ( decrease rapidly decrease break decrease ))*', query time: 0.87s Refine Results
2
Published 2017
Subjects: “...Dam Break Flow...”
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Master thesis
6
Published 2021
“... 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium...”
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Article
7
Published 2011
“..., equipment and ambient air -, handlers and food product, in two distinct periods: Period I – immediately...”
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11
Published 2012
“... cycle; food and water ad libitum. Pups were separated from their mothers for 6 h daily during...”
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Article
12
Published 2016
“... allocated into different groups and were treated with different processes. Following processing, the samples...”
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Article
13
Published 2023
“... pâté olive cake (POC), a by-product of olive oil processing. In particular, strains belonging...”
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Article
14
Published 2006
“...-generated biofilms when previously challenged with SDS. Conversely, concerning biofilm mass, any significant...”
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16
Published 2022
“...Food allergies are caused by abnormal immune responses to food components (allergens), namely...”
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17
Published 2017
“... contamination of food by contact with surfaces adhered by microorganisms. This adhesion, called biofilm, gives...”
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Master thesis
19
Published 2020
“... da Lamparoeira parallel) and its external border (shelf break) is located at variable depth, ranging from...”
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