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statins decrease » statins increase (Expandir a busca), taping decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease statins » disease statins (Expandir a busca)
burden decrease » burden disease (Expandir a busca), urea decrease (Expandir a busca), burgers decreases (Expandir a busca)
decrease burden » disease burden (Expandir a busca), decrease further (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease any » decrease and (Expandir a busca), decreases and (Expandir a busca), decreased and (Expandir a busca)
any decrease » and decrease (Expandir a busca), can decrease (Expandir a busca), may decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 40 para a busca '(( decrease any decrease food processing ) OR ( decrease burden decrease statins decrease ))*', tempo de busca: 1,04s Refinar Resultados
5
Publicado em 2011
“..., equipment and ambient air -, handlers and food product, in two distinct periods: Period I – immediately...”
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9
Publicado em 2012
“... cycle; food and water ad libitum. Pups were separated from their mothers for 6 h daily during...”
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Artigo
10
Publicado em 2016
“... allocated into different groups and were treated with different processes. Following processing, the samples...”
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Artigo
11
Publicado em 2023
“... pâté olive cake (POC), a by-product of olive oil processing. In particular, strains belonging...”
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Artigo
12
Publicado em 2006
“...-generated biofilms when previously challenged with SDS. Conversely, concerning biofilm mass, any significant...”
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14
Publicado em 2022
“...Food allergies are caused by abnormal immune responses to food components (allergens), namely...”
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15
Publicado em 2017
“... contamination of food by contact with surfaces adhered by microorganisms. This adhesion, called biofilm, gives...”
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Dissertação
18
Publicado em 2023
“... by a hepatotrophic picornavírus - Hepatitis A Virus (HAV). Food contamination with HAV can occur at any time...”
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20
Publicado em 2008
“... same time, the quality becomes the most important step on food processing chain, since it s essential...”
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Dissertação
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