Showing 1 - 20 results of 664 for search '(( decrease any decrease decrease processes ) OR ( packaging in decrease decrease after ))*', query time: 0.75s Refine Results
1
Published 1995
...This paper aimed at evaluating the efficiency of the milk pasteurization system after packaging...
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2
Published 1995
...This paper aimed at evaluating the efficiency of the milk pasteurization system after packaging...
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3
4
Published 2024
... container type in which it is packed [1]. Therefore, a careful selection of packaging is imperative...
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7
Published 2020
... conditions. The aim of this study was to evaluate the effect of vacuum packaging and raffia bags on the...
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8
Published 2020
... packaging materials, the barrier properties may decrease and, as a consequence, cause a reduction in the...
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9
Published 1999
...Aiming to verify the influence of ripening stage and polyethylene packaging on cold storage of plum...
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10
Published 2008
.... Modification of vitamin C concentration, Brix and acidity in orange nectar in aseptic packaging...
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14
Published 2018
... packaging as a controlling agent of Salmonella Enteritidis in food products. Methods and Results: After the...
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15
Published 2013
... plant origin are consumed only after processing and formulation, the final activity exhibited by their...
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17
Published 2017
... strength (mPa) of 15.1 +/- 0.7 and 22.9 +/- 1.6, respectively. After nanostructures addition, values...
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