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Showing 1 - 20 results of 2,684 for search '(( decrease any decrease decrease processes ) OR ( decrease of decrease an added ))*', query time: 0.79s Refine Results
2
Published 2004
“... are alloying additions or are added as oxides to form a dispersion. The alloys can also be coated with...”
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3
Published 2016
“... added). The pharmacokinetic parameters of erythropoietin were estimated and the following parameters...”
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4
Published 2020
“... at a concentration of 1×106 cells/mL and activated by concanavalin A. Tau and TauCl were added at 1, 10, and 100...”
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5
Published 2016
“... increasing its intracellular accumulation. Moreover, exogenously added galectin-3 potentiated the...”
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6
Published 2021
“... H9c2 cardiomyoblast cells. Materials and Methods. Bark extracts of these plants (1 and 25 μg/mL) were added 3 hours...”
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7
Published 2021
“... made with 70 %, and 85 % salt amounts, 30 % and 15 % starch added, respectively, in three different...”
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8
Published 2016
“... increasing its intracellular accumulation. Moreover, exogenously added galectin-3 potentiated the...”
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9
Published 2001
“... sobre o EVA® (Economic Value Added), uma ferramenta que começa a ser aceita pela comunidade empresarial...”
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10
Published 2018
“... was to compare the intra operative portal pressure decrease and esophageal varices behavior and...”
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11
Published 2015
“...) at 28 °C. At middle-exponential phase 2% glucose (YEPGD) and/or 5 μg/mL TiO2-NP stock solution were added and cells...”
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12
Published 2019
“... (P > .05) sensory acceptance as the Control burgers (those without added fiber). Sandwiches comprised of burgers...”
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13
Published 2018
“... thawing, a decrease of spermatic force and motility in both extenders was observed, where the BTS...”
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14
Published 2022
“... equipment to dosage cooking salt, and evaluate the effectiveness in reducing 30% of the added salt in meals...”
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15
Published 2022
“... essential oils provided a decrease in the lipidic oxidation until the 9th day, without difference between...”
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16
Published 2022
“... intervention to reduce added salt during cooking changed knowledge, attitudes and behavior (KAB) towards salt...”
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18
Published 2020
“... of salty concentrated yogurt added with oregano during storage. Analysis of syneresis, ash, moisture...”
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19
Published 2020
“...: Application of pure ice or wetted ice led to a greater decrease in skin surface temperature compared with...”
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20
Published 2017
“... microorganisms, which can result in a decrease in its shelf life and cause serious risks to the consumers’ health...”
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