Mostrando 1 - 18 resultados de 18 para a busca '(( decrease and increase flow processing ) OR ( decrease food decrease and increase ))~', tempo de busca: 1,04s Refinar Resultados
1
Publicado em 2006
... laminar flow-generated biofilms formed by P. fluorescens. The disinfectant action of CTAB and SDS...
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Artigo
2
Publicado em 2006
...), respectively a cationic and an anionic surfactant were investigated to control turbulent and laminar flow...
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3
Publicado em 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
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Tese
5
Publicado em 2008
... feedstocks - mainly sugar cane, starchy materials and lignocellulosic biomass) has led to the increase in the...
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7
Publicado em 2020
... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...
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Artigo
10
Publicado em 2022
...To produce jelly is a method of preserving food using heat and increasing osmotic pressure, which...
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