Buscas alternativas:
increase data » increase at (Expandir a busca), increase ala (Expandir a busca), increasing data (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and increase » and increases (Expandir a busca), and increased (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
increase data » increase at (Expandir a busca), increase ala (Expandir a busca), increasing data (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and increase » and increases (Expandir a busca), and increased (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
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“... a decrease in breastfeeding and an increase in the consumption of unhealthy and ultra‐processed foods...”
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Artigo
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“... processing plant. This experiment aimed to evaluate chemical and energetic quality of corn obtained in a feed...”
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Artigo
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“..., in the last years it has been reported an exponential increase on the use of image processing and...”
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“...) of quantitative image analysis (QIA) and performance data allowed to distinguish process changes over the three...”
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Artigo
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“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Dissertação
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Acessar documento
Dissertação
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“... 10 days before this research, based on 2008 PNAD data showed that, between 2003 and 2008, around...”
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Relatório
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“... of storage in two containers, an increase in the concentration of organic solvents and a decrease in the...”
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Dissertação
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“... observe the flaxseed functional properties in different processing conditions and use in food, through the...”
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Dissertação