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event processing » post processing (Expand search)
decrease event » decrease when (Expand search), decreased levels (Expand search), decreases levels (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and increase » and increases (Expand search), and increased (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
increase β » increase _ (Expand search), increase by (Expand search), increase at (Expand search)
β decrease » _ decrease (Expand search), α decrease (Expand search), l decrease (Expand search)
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“..., oxidative stress, and expression of extracellular matrix proteins, while reducing RANK/RANKL and increase...”
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“... and national competitive-level young swimmers performed a neuromuscular fatigue assessment before and...”
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“... of keratinocytes, also an increase of IL-β at 4 days, and decrease in tumour necrosis factor (TNFα) at 7 days...”
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“... that P. alliacea extract via i.p. decreases the primary tumor growth and increases survival in the...”
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“... was reported only in the HFDMEL group. Additionally, a decrease in LDL and an increase in HDL were...”
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“... expression of NLRP1, NLRP3, caspase-1, IL-1β, TNF-α and HMGB1, while H2O2 was also able to increase TNF-α and...”
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“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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“... of antimicrobial-resistant pathogens and making it a source of contamination. An in vitro 4 × 4 factorial trial was...”
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“... in mitochondria than control neurons. This increase in mitochondrial BAD levels was matched by a decrease...”
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Subjects:
“...Biochemistry, Genetics and Molecular Biology (miscellaneous)...”
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“... by increased MBC and TG levels. On the other hand, qCO2 decreases indicated greater microbial diversity and...”
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