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Mostrando 1 - 20 resultados de 489 para a busca '(( decrease and decreased of processes ) OR ( decrease _ decrease in decrease ))~', tempo de busca: 0,98s Refinar Resultados
2
Publicado em 2015
“... histopathological processes such as neutrophil infiltration, changes in cytoarchitecture, and necrosis...”
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3
Publicado em 2022
“... CFLIP) and the TNFR1 receptor. TNFR1 downregulation significantly decreased the expression of the TRADD...”
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4
Publicado em 2021
“...Background: Walking in the “real world” involves motor and cognitive processes. In relation to this...”
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5
Publicado em 2015
“...). Wastewater discharges induced energy budget alterations, as suggested by MET decrease (P4 and P5) and...”
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Artigo
6
por Serpa, D.
Publicado em 2015
“...The impacts of climate and land use changes on streamflow and sediment export were evaluated...”
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8
Publicado em 2004
“..., a decrease in soil quality and maximum yield on higher slopes can be expected....”
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10
Publicado em 2016
“... subfractions (PI, PII and PIII) of the PL of Calotropis procera were identified by chromatography. Hamsters...”
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Tese
13
Publicado em 2015
“...Introduction and aim: Calotropis procera (CP) is a laticifer plant adapted in arid and semiarid...”
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Tese
15
Publicado em 2015
“...IntroduÃÃo e Justificativa: Calotropis procera (CP). Planta comum em climas Ãrido e semiÃrido, apÃs...”
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Tese
16
Publicado em 2016
“... subfractions (PI, PII and PIII) of the PL of Calotropis procera were identified by chromatography. Hamsters...”
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Tese
17
Publicado em 2021
“...). Although some decreases in shoot number and length were observed in response to NPs, biomass production was...”
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Artigo
18
por Silva, H.
Publicado em 2015
“... of Hd and PdI of nanoemulsions. The value of Hd of anionic nanoemulsions decreased (from 177 to 128 nm) with...”
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Artigo
19
Publicado em 2021
“... and give rise to new products. Many drying processes have been used for the production of powdered...”
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20
Publicado em 2005
“... sausages and minced beef meat. The formulation and processes were the commercially used for meat emulsion...”
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