Subjects: “...Fructose fed rats...”
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“... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...”
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Subjects: “...immune decrease...”
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“... alteration of the absolute pressure, temperature, Brix, and tons of fed syrup, some positive changes could...”
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“... fertilization. Eight mature bulls were stratified by body weight and fed the same diet for 67 days at either...”
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Subjects: “...Antioxidant and anti-inflammatory effects...”
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“... peaked on the 45th day and then decreased, but not to baseline, on the 60th day. on the 45th day cortisol...”
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“...Problems related to alcohol consumption are priority public health issues worldwide and may...”
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“...) and norank_Marinilabiaceae (Bacteroidetes) increased in the gut of M. coruscus fed I. zhanjiangensis...”
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“... number of visits to the end of the open arms and decreases in the latency of the first open arm entry...”
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“..., decreases all fat deposits, and diminishes serum levels of leptin, resistin, and adiponectin by reducing...”
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“... in G2. Triglycerides levels in G3 decreased by ~70% and differed significantly in G1 and G3 (p = 0.034) and G2 and...”
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“... analyzed, through functional and radioligand binding assays. The rank order of potency for selective...”
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“..., HFD-fed animals presented significant increases in obesity index and serum leptin levels. Reproductive...”
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“...), HFD with ME (HFDME) and HFD with AP+ME (HFDAPME). The animals from the HFD groups were fed a HFD...”
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“... concentration in wines is approximately 0.5 g/L and, legally, must remain below 1.0g/L. Winemakers use...”
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“...Although predators and floral herbivores can potentially decrease plant fitness by changing...”
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“... CFLIP) and the TNFR1 receptor. TNFR1 downregulation significantly decreased the expression of the TRADD...”
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“... motor response to a single challenge of nicotine and decreased CREB in the nucleus accumbens...”
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“... histopathological processes such as neutrophil infiltration, changes in cytoarchitecture, and necrosis...”
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