Buscas alternativas:
and decreased » and decreases (Expandir a busca), and increased (Expandir a busca)
at properties » meat properties (Expandir a busca), coat properties (Expandir a busca), salt properties (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decreased at » decreased akt (Expandir a busca), decreased ant (Expandir a busca), decrease at (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
and decreased » and decreases (Expandir a busca), and increased (Expandir a busca)
at properties » meat properties (Expandir a busca), coat properties (Expandir a busca), salt properties (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decreased at » decreased akt (Expandir a busca), decreased ant (Expandir a busca), decrease at (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
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“... decreased cell mass, mitochondrial membrane potential and metabolic viability, increased mitochondrial...”
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Artigo
2
“... reactive oxygen species (ROS) production. Melatonin (MLT) and docosahexaenoic acid (DHA) have properties...”
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Artigo
4
“... films. This study aimed to evaluate the effect of CMC in starch and chitosan-based films properties...”
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5
“... fractions and the decrease of the αs- and β-casein bands. The emulsions stabilized by Maillard conjugates...”
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Artigo
6
“... concentrations of unsaturated fatty acids and carotenoids. Due to these properties it may have the potential...”
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Artigo
7
“... different bioactive properties have been related. It is well known that flavonoids and phenolic acids are...”
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Dissertação
8
9
“... of 20:5n-3 and 22:6n-3) properties on inflammation and nociception. Among the in vivo tests, writhing, formalin...”
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Artigo
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11
“... radicals scavenging activity, reducing power and lipid peroxidation inhibition properties of its methanolic...”
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12
“... was a decrease in the initial values of water activity and moisture content (being 0.76 and...”
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13
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“... identified. Decrease of DPPH (IC50= 267,6 μg/mL), ABTS (IC50= 7894,3 μg/mL) and NO (IC50= 266...”
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Dissertação
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“... (monoamine oxidase activity - MAO), inflammation and spawning properties (cyclooxygenase activity - COX...”
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Artigo
20