“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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“... centrifuges. Since there was no time to define all of them, the present work focused on the A1 and A pans...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... structure, most probably as a result of decreases in the diversity and quality of litter inputs to streams...”
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Subjects: “...Change process...”
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“... growth and development, so this work aims to bring these effects to the various aspects of child...”
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Subjects: “...Melhoria de Processos...”
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Subjects: “...Ores (Decrease)...”
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“... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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Subjects: “...waste Decrease....”
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“... of reuse in this process and in the economy of the clay raw material. The experimental methodology is based...”
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“...Aim: to describe the influence of precariousness in the nursing work process and in the worker...”
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