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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
with process » birth process (Expand search), with professor (Expand search), with projects (Expand search)
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“...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...”
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“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“..., it was proved that this decrease occurred and it was 0.02%. Monetarily, this value corresponds...”
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“...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...”
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“... process of human development and its two main stages, the social and the emotional, to deal better with...”
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12
“... mice received perimuscular venom injection and were subsequently treated orally with EAc in different...”
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“... inoculation and one containing KCl, soluble fertilizer, without inoculation. In treatments with phonolite and...”
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“... inhibitor with anti-inflammatory and antioxidant actions that may contribute to alleviate diabetes side...”
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“... celular. Nesse processo, o parasita induz pequenas lesões na membrana da célula hospedeira levando...”
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“... was subdivided into four groups according to the sacrifice time (1, 2, 6, and 12 weeks after DMH...”
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18
“... with 2.5 and 5.0 g fiber/80 g portion caused the same (P > .05) hunger satisfaction (satiety feeling...”
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19
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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20
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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