Showing 1 - 20 results of 20 for search '(( decrease and decrease wine produced ) OR ( decrease of decrease decrease after ))~', query time: 0.96s Refine Results
6
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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8
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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9
Published 2005
...Ochratoxin A (OTA) is a mycotoxin produced by some Aspergillus and Penicillium species which...
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12
... of each fruit, and alcoholic content 4 - 14 % by volume. The Chiripá peach cultivar is the most produced...
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Bachelor thesis
16
Published 2019
... hydroxycinnamic acids present in wine grapes due to the action of the enzymes hydroxycinnamate decarboxylase and...
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Master thesis
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