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whey processing » query processing (Expand search), by processing (Expand search), fishery processing (Expand search)
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Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
Subjects:
“...Whey protein...”Access document
3
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Article
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“... was performed in raw milk whey and the nisin activity was assayed through agar diffusion utilizing...”
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“.... As a consequence, it is hoped not only to decrease the frequency and level of contamination in the final product...”
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Bachelor thesis
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“..., stabilization of insulin and blood glucose levels, as well as regulation of serum lipids. The aim of this...”
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Master thesis