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Mostrando 1 - 17 resultados de 17 para a busca '(( decrease and decrease whey processing ) OR ( decrease of decrease the decrease ))~', tempo de busca: 1,48s Refinar Resultados
3
Publicado em 2004
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Artigo
4
Publicado em 2008
“... was performed in raw milk whey and the nisin activity was assayed through agar diffusion utilizing...”
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8
Publicado em 2019
“.... As a consequence, it is hoped not only to decrease the frequency and level of contamination in the final product...”
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Trabalho de conclusão de curso
17
Publicado em 2011
“..., stabilization of insulin and blood glucose levels, as well as regulation of serum lipids. The aim of this...”
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Dissertação
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