“... processed fresh (FG), and two were slowly frozen, cryopreserved for 30 (G30) or 180 days (G180), thawed and...”
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“... techniques (such as spray-pyrolysis and spin-coating) and can be applied as the active layer of thin-films...”
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“... of 4%. The tests were performed for a solution treated and annealed conditions at different temperatures...”
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“.... After 30 days of treatment animals were euthanized and their skin fragments were processed and stained...”
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“..., mitochondrial activity and lipid peroxidation. The second straw was kept at 37 °C for 30 min and subjected...”
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“...It is known that heat treatment can lead to physical and chemical changes that can decrease...”
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“...). These choices provide high and comparable specific areas, allowing the isolation of the effect...”
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“...Brazil is the world's largest producer of oranges and uses more than 70% of the harvested fruits...”
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“... euthanized, and the ovaries were removed and processed for paraffin embedding. Sections were stained with...”
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“... of arsenic in raw seaweeds was higher than when they were heat processed, and that arsenic values varied when...”
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Subjects: “...Ultra-processed foods...”
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“... vinegar-processing and parching methods significantly decrease the acute oral toxicity induced...”
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Subjects: “...Renewable Energy, Sustainability and the Environment...”
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“..., hypertriglyceridemia, and reduced serum HDL levels. It is important to highlight the association of MS with...”
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Subjects: “...Food preservation - processed fruits...”
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Subjects: “...Food preservation - processed fruits...”
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“... soleus muscles were collected, processed and analyzed as to morphology and morphometry. Results In the...”
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“... nutritional and functional properties. The main goal of this work was to investigate and compare the effect...”
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