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Subjects:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... to sanitization procedures. This fact may lead to the decrease of cleaning and disinfection frequency and to the...”Access document
Article
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“... a atividade antioxidante total in vitro (AAT) da polpa de tomate. Os tomates da cultivar Débora foram cozidos...”
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Article
6
Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Subjects:
“...Processing...”Access document
Master thesis
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“... led to a decrease in habitual physical activity, which may explain the majority of participants...”
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Article
12
“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
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Article
13
“... summarized into a total of 608 key messages. A SWOT analysis was applied to understand the strengths and...”
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Master thesis
14
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
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“... involved 16 mixed-breed dogs (8 males and 8 females, median of 5 years old) for a total of 26 weeks...”
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Doctoral thesis
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“...Image processing and analysis methodologies are considered nowadays as extremely useful tools...”
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20
“... processing and storage, it can be easily exposed to contamination that may be responsible for microbial...”
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