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Mostrando 1 - 20 resultados de 29.183 para a busca '(( decrease and decrease the process ) OR ( decrease on decrease food decrease ))*', tempo de busca: 1,52s Refinar Resultados
1
Publicado em 2019
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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2
Publicado em 2019
Assuntos: “...Contaminated food...”
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3
Publicado em 2015
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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5
Publicado em 2020
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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6
Publicado em 2020
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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7
Publicado em 2019
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...”
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8
Publicado em 2019
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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Artigo
9
Publicado em 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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Outros
10
Publicado em 2017
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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11
Publicado em 2020
“... and humidity at about 70% retention capacity. After this period, the content of K+ (Mehlich and resin...”
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12
Publicado em 2018
“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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15
Publicado em 2019
“...´To reduce the chemical inversion of sucrose, and consequently increase the profit margin, many...”
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Dissertação
16
Publicado em 2014
“... doses. Treatment with EAc 100, 200, and 400mg/kg reduced the edema induced by B. leucurus...”
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18
Publicado em 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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19
Publicado em 2009
“... the mechanisms working behind it are still unclear, it is known that environmental, genetic and...”
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20
Publicado em 2021
“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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