Showing 1 - 20 results of 26,860 for search '(( decrease and decrease the process ) OR ( decrease food decrease may decrease ))*', query time: 1.32s Refine Results
1
Published 2019
... and away from the countryside and are an important part of the system ensuring the food supply and...
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2
Published 2019
... and away from the countryside and are an important part of the system ensuring the food supply and...
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3
Published 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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5
Published 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
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6
Published 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
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7
Published 2019
... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...
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8
... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...
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9
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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10
Published 2020
... and humidity at about 70% retention capacity. After this period, the content of K+ (Mehlich and resin...
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11
Published 2018
... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...
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13
...´To reduce the chemical inversion of sucrose, and consequently increase the profit margin, many...
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Master thesis
14
Published 2014
... doses. Treatment with EAc 100, 200, and 400mg/kg reduced the edema induced by B. leucurus...
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16
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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17
Published 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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