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decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » stress decreases (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca)
food effect » flood effect (Expandir a busca), wood effect (Expandir a busca), hood effect (Expandir a busca)
Mostrando 1 - 20 resultados de 55 para a busca '(( decrease and decrease the decrease ) OR ( decrease strain decrease food effect ))~', tempo de busca: 1,29s Refinar Resultados
1
Publicado em 2012
“... members. This effect was not observed when the mutant strain was administered, and was thus associated...”
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Artigo
2
Publicado em 2005
“... expressing both the LAC4 (coding for b-galactosidase) and LAC12 (lactose permease) genes of Kluyveromyces...”
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Artigo
7
Publicado em 2013
“...The determination of functional value of a particular food includes the discovery and...”
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Artigo de conferência
13
Publicado em 2016
“... or decrease the good fraction, HDL, depending on the dosage and strain used.Keywords: Functional foods...”
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Artigo
15
Publicado em 2024
“... environments on a large scale, such as soils, waters and the food chain, being a major source of transmission...”
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Dissertação
16
Publicado em 2016
“... protein content, lipids and minerals compared to the others. A decrease of short-chain fatty acids and...”
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Tese
17
Publicado em 2011
“... of 28ºC and 7°C for an extended time (24 72 h). Still, we evaluated the effect of applying sanitizers sodium...”
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Dissertação
19
Publicado em 2016
“...The cashew (Anacardium occidentale L.) is a tropical, popular and well accepted fruit, due its...”
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Dissertação
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