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“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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Article
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“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
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8
“... processing and storage, it can be easily exposed to contamination that may be responsible for microbial...”
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“..., polyphenols and phytosterols - that may be used for managing phytopathogens. Besides, chitosan may interfere...”
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Article
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“... Management, specialization in Knowledge Management and Business Intelligence...”
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Master thesis
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“... were also affected by processing, with a decrease in monounsaturated and saturated fatty acids, but...”
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17
“.... We show that elevated soil Pb concentrations induced a significant decrease in the LMA and Chla:Chlb, with...”
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Article
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“... Science and Advanced Analytics, specialization in Business Analytics...”
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Master thesis
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