Mostrando 1 - 20 resultados de 55 para a busca '(( decrease and decrease strain decrease ) OR ( decrease to decrease food effect ))~', tempo de busca: 0,87s Refinar Resultados
1
Publicado em 2005
... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...
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Artigo
2
Publicado em 2012
... members. This effect was not observed when the mutant strain was administered, and was thus associated...
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Artigo
7
Publicado em 2013
...The determination of functional value of a particular food includes the discovery and...
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Artigo de conferência
13
Publicado em 2016
... or decrease the good fraction, HDL, depending on the dosage and strain used.Keywords: Functional foods...
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Artigo
15
Publicado em 2024
... environments on a large scale, such as soils, waters and the food chain, being a major source of transmission...
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Dissertação
16
Publicado em 2016
.... A food classified as symbiotic constitutes one in which probiotics and prebiotics are combined in pre...
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Tese
17
Publicado em 2011
... of biofilm formation of strains of S. aureus isolated from different Food and Nutrition Services from João...
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Dissertação
19
... in a decrease of pH, production of organic acids (acetic, citric, malic, formic and lactic) and consumption...
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Dissertação
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