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“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
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Article
2
“... members. This effect was not observed when the mutant strain was administered, and was thus associated...”
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Article
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“... or decrease the good fraction, HDL, depending on the dosage and strain used.Keywords: Functional foods...”
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Article
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“...-014/2008), e seguiu as normas propostas pelo “Guide for the Care and Use of Laboratory Animals...”
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Master thesis
12
“... environments on a large scale, such as soils, waters and the food chain, being a major source of transmission...”
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Master thesis
13
“...The determination of functional value of a particular food includes the discovery and...”
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Conference object
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“.... A food classified as symbiotic constitutes one in which probiotics and prebiotics are combined in pre...”
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Doctoral thesis
18
“... of biofilm formation of strains of S. aureus isolated from different Food and Nutrition Services from João...”
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Master thesis
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“... in a decrease of pH, production of organic acids (acetic, citric, malic, formic and lactic) and consumption...”
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Master thesis