Showing 1 - 20 results of 55 for search '(( decrease and decrease strain decrease ) OR ( decrease _ decrease food effect ))~', query time: 0.93s Refine Results
1
Published 2005
... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...
Access document
Article
2
Published 2012
... members. This effect was not observed when the mutant strain was administered, and was thus associated...
Access document
Article
9
Published 2013
...The determination of functional value of a particular food includes the discovery and...
Access document
Conference object
12
Published 2016
... or decrease the good fraction, HDL, depending on the dosage and strain used.Keywords: Functional foods...
Access document
Article
14
Published 2024
... environments on a large scale, such as soils, waters and the food chain, being a major source of transmission...
Access document
Master thesis
15
Published 2016
.... A food classified as symbiotic constitutes one in which probiotics and prebiotics are combined in pre...
Access document
Doctoral thesis
16
Published 2011
... of biofilm formation of strains of S. aureus isolated from different Food and Nutrition Services from João...
Access document
Master thesis
18
... in a decrease of pH, production of organic acids (acetic, citric, malic, formic and lactic) and consumption...
Access document
Master thesis
Export CSV Export RIS