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solubility properties » stability properties (Expandir a busca), reliability properties (Expandir a busca), durability properties (Expandir a busca)
decrease solubility » increase solubility (Expandir a busca), increased solubility (Expandir a busca), decreased sensibility (Expandir a busca)
foods decreases » loss decreases (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
solubility properties » stability properties (Expandir a busca), reliability properties (Expandir a busca), durability properties (Expandir a busca)
decrease solubility » increase solubility (Expandir a busca), increased solubility (Expandir a busca), decreased sensibility (Expandir a busca)
foods decreases » loss decreases (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
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“..., isolates or hydrolysates with improved functional properties, these in turn can be used in the formulation...”
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“... and Drug Administration) como segura para ser adicionada em alimentos, além de ser rica em nutrientes...”
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Dissertação
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“..., gums, psyllium) are those that have gel-forming properties in the intestinal tract, and fermentable...”
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