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decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » the decrease (Expandir a busca), or decrease (Expandir a busca)
method effect » methods affect (Expandir a busca), period effect (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
Mostrando 1 - 20 resultados de 108 para a busca '(( decrease and decrease skins decrease ) OR ( decrease urea decrease method effect ))*', tempo de busca: 0,71s Refinar Resultados
1
Publicado em 2014
“... cholesterol, showed a good antioxidant activity and demonstrated hepatoprotective effect....”
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4
Publicado em 2023
“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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Artigo
6
Publicado em 2016
“...: a preventive approach focusing on decreasing Salmonella colonization ability of phage-pretreated skins; and...”
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8
Publicado em 2016
“...A ureia constitui a principal fonte de nitrogênio (N) na agricultura. No entanto, apresenta perdas...”
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Tese
13
Publicado em 2015
“... to evaluate the effect of source, method, and time of application of N fertilizer on maize leaf area and grain...”
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Artigo
14
Publicado em 2021
“... and biodegradation of gelatin (G) and apatite (A)membranes from Nile tilapia. Adult male Swiss mice...”
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Artigo
17
Publicado em 2009
“... obtained by nanofiltration and evaporation had total solids concentration of 34.8 g/l. The skins tanned...”
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Artigo
18
Publicado em 2023
“... and treatments. The optical properties of dark skins are known in the literature, but until now, there...”
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Tese
19
Publicado em 2012
“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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