Buscas alternativas:
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
their effects » the effects (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
their effects » the effects (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
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“...); 0.5; 1.5 and 3.0 g JSF per 100 g diet. The diet with 3.0% JSF increased the HDL level by 20.23% compared to the...”
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Artigo
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“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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Artigo
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“...Salmonella is one of the leading worldwide foodborne pathogens responsible for illnesses and...”
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“... the TOC peaks of the Assisting Member in both wells, it was observed that there was a decrease between...”
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Artigo
10
“... the TOC peaks of the Assisting Member in both wells, it was observed that there was a decrease between...”
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Artigo
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“...The effects of α-tocopherol and ternatin on the morphology, activation, and growth of goat...”
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Relatório
13
“... is widely recognized due to its beneficial effects. This study aimed to evaluate the effects of physical...”
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Artigo
14
“... in maintaining the stability and overall quality of the product, even though there were some negative effects...”
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Dissertação
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“... analysis of non-parametric data was performed using the KruskalWallis test and post-hoc Dunn test, with...”
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Artigo
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18
“..., environmental, and social damage. This study evaluated the effects of different formation stages of gullies...”
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Artigo
19
“... of the rainy and dry seasons. Gullies in different stages of formation promote a decrease in soil...”
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Artigo
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