“...); 0.5; 1.5 and 3.0 g JSF per 100 g diet. The diet with 3.0% JSF increased the HDL level by 20.23% compared to the...”
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Subjects: “...Carbon skins...”
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Subjects: “...Agroindustry - Products decrease...”
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“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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“...Salmonella is one of the leading worldwide foodborne pathogens responsible for illnesses and...”
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Subjects: “...Bleeding patterns...”
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“... throughout the last century, and a decrease ofH in isolated populations of southeastern Brazil (H = 0.16...”
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Subjects: “...Public Health, Environmental and Occupational Health...”
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“.... The aim of this study was to describe the long term follow-up and patterns of ALT response in patients...”
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Subjects: “...skins damages...”
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Subjects: “...Climate variability patterns...”
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Subjects: “...Geographic patterns...”
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“... analysis of non-parametric data was performed using the KruskalWallis test and post-hoc Dunn test, with...”
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“... morphological, histochemical and ultrastructural patterns between the different life history populations....”
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“...The fruit growers are adapting to changes in consumption patterns and increased demand from...”
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“... fluctuations in circulating leptin and adiponectin as well as their patterns of secretion in women from birth...”
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“..., analyses of arrival patterns and the use of queueing models can be extremely useful in identifying the most...”
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