Buscas alternativas:
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease treg » decrease the (Expandir a busca), decrease their (Expandir a busca)
treg patterns » eeg patterns (Expandir a busca), stress patterns (Expandir a busca), turing patterns (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 56 para a busca '(( decrease and decrease skins decrease ) OR ( decrease or decrease treg patterns ))*', tempo de busca: 0,90s Refinar Resultados
1
Publicado em 2014
“... on peroxidation, plasma and hepatic lipid profiles of female rats, as well as quantification and characterization...”
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4
Publicado em 2023
“... circuitry composed of silver flakes and a water-based polyurethane dispersion. This ink uniquely combines...”
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Artigo
6
Publicado em 2016
“...: a preventive approach focusing on decreasing Salmonella colonization ability of phage-pretreated skins; and...”
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11
Publicado em 2021
“... and biodegradation of gelatin (G) and apatite (A)membranes from Nile tilapia. Adult male Swiss mice...”
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Artigo
14
Publicado em 2009
“... obtained by nanofiltration and evaporation had total solids concentration of 34.8 g/l. The skins tanned...”
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Artigo
15
Publicado em 2023
“... and treatments. The optical properties of dark skins are known in the literature, but until now, there...”
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16
Publicado em 2012
“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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Artigo
19
Publicado em 2012
“... times. On the contrary a decrease in colour and anthocyanin concentration was observed. Regarding...”
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