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decrease skins » increase skin (Expand search), decrease owing (Expand search), decrease its (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease and » decreases and (Expand search), decrease of (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
food object » good object (Expand search), ood object (Expand search), fuld object (Expand search)
decrease skins » increase skin (Expand search), decrease owing (Expand search), decrease its (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease and » decreases and (Expand search), decrease of (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
food object » good object (Expand search), ood object (Expand search), fuld object (Expand search)
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“... on peroxidation, plasma and hepatic lipid profiles of female rats, as well as quantification and characterization...”
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“... circuitry composed of silver flakes and a water-based polyurethane dispersion. This ink uniquely combines...”
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“...São Paulo State Univ, Dept Food & Nutr, Fac Pharmaceut Sci, São Paulo, Brazil...”
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“... and non-host environments, and is especially important in food processing settings. Because cross...”
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“... e alimentação (UAN) são os desperdícios alimentares. Este estudo teve como objectivo avaliar o desperdício...”
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“...-se terem efeitos favoráveis sobre o peso corporal e adiposidade. Objectivos: Avaliar efeitos de planos...”
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“... and Discussion: At the end of the selection of articles, 10 composed this literature review. The food...”
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“... third-largest food legume produced worldwide, chickpea is mainly cultivated in developing countries...”
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