Showing 1 - 20 results of 909 for search '(( decrease and decrease sensory properties ) OR ( decrease covid decrease decrease after ))*', query time: 1.04s Refine Results
1
Published 2022
Subjects: ...beef; moist ageing; texture, colour; sensory properties; MAP....
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8
Published 2017
...Abstract This study aimed to evaluate the color and sensorial characteristics of a cake made with...
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10
Published 1991
... time to 1/3. A decrease in natural cooked bean odor and appearence of off-odor, was noticed. The...
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11
... content. The present study sought to perform a centesimal, mineral, microbiological and sensory...
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16
17
Published 2022
... physicochemical and sensory characteristics of chocolate cakes made with two different concentrations of green...
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19
Published 2021
Subjects: ...COVID-19 virus disease...
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