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salting processing » casting processing (Expand search), salting process (Expand search), salmon processing (Expand search)
decrease salting » decrease walking (Expand search), decreases healing (Expand search), decrease during (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
decrease cell » decreases cell (Expand search)
cell decrease » cells decrease (Expand search), cells decreases (Expand search), will decrease (Expand search)
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Showing 1 - 20 results of 54 for search '(( decrease and decrease salting processing ) OR ( decrease break decrease cell decrease ))*', query time: 1.09s Refine Results
1
Published 2022
“... por salting-out (SALLE) é uma técnica que combina líquidos parcialmente miscíveis e pode fornecer alta...”
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Doctoral thesis
2
Published 2021
“... 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium...”
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Article
3
Published 2017
Subjects: “...Radio and network optimization...”
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6
Published 2018
Subjects: “...Red blood cell (RBC)...”
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Article
7
Published 2023
“... detection reduced throughout gastrointestinal digestion, and also several processing techniques, like...”
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9
Published 2015
“... adaptations, decrease in ROS production, and cell cycle arrest in G1 accompanied by induction of apoptosis are...”
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Article
11
Published 2022
“..., infraction notices, subpoena terms, and seizure notices was carried out. To rule out that the decrease in the...”
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Master thesis
13
Published 2020
“... strength and elongation at break was observed that EVA-w acts as reinforcement filler. A statistical study...”
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Master thesis
14
Published 2021
“... undigested and digested NM-105 led to a decrease in HT29-MTX-E12 cell viability, which was more pronounced...”
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Master thesis
19
Published 2011
“... O 2 permeabilities) and mechanical properties (tensile strength, TS and elongation at break, EB ) of the resulting...”
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20
Published 2016
“... and laying hen meat. Initially, we evaluate the effects of processing phases (salting, drying and...”
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Doctoral thesis
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