Showing 1 - 20 results of 22 for search '(( decrease and decrease quality processed ) OR ( decrease lipid decrease or decrease ))~', query time: 0.96s Refine Results
7
... de espécies reativas de oxigênio, a capacidade antioxidante total e os níveis de peroxidação dos lipídeos...
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Doctoral thesis
8
Published 2019
... for this purpose. However, fungal proteins can be of a higher quality than those from many plants and may...
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10
... de ultraprocessados esteve associado ao aumento de carboidratos totais, amido, sódio, lipídeos totais, trans e poli...
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Bachelor thesis
12
... quality characteristics of processed foods. Recents strategies for providing saturated fat functionality...
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Bachelor thesis
13
... tasted characteristic, there is no specific legislation or a Quality and Identity Pattern to the salted...
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Bachelor thesis
14
... foram: umidade, Aa, pH, cinzas, cloretos, proteínas, lipídeos, cor (L*, a*, b*) e textura (força de cisalhamento...
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Bachelor thesis
15
... by hand, without control of time and temperature. Thus, this study aimed to evaluate the quality and...
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Master thesis
18
Published 2016
... de membrana e peroxidação lipídica foram analisadas. No Experimento 4, sêmen de 3 garanhões (3 ejaculados...
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Doctoral thesis
20
..., um ótimo índice de qualidade nutricional lipídica, quantidades significativas de cinzas, vitamina...
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Master thesis
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