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decrease pressure » increased pressure (Expand search), disease pressure (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
4
“... dorzolamide hydrochloride. They are all agents that can decrease intraocular pressure (IOP) in open-angle...”
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“... safety of both pilots and passengers. As altitude increases partial oxygen pressure decreases and this...”
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Master thesis
10
“.... Their higher level of protein and fibre compared to the more commonly used cereals can affect the...”
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Doctoral thesis
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“... processing of furan resin and glass fibres can be summarised as follows: · Furan resins have a very low...”
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Report
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“...To produce jelly is a method of preserving food using heat and increasing osmotic pressure, which...”
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Bachelor thesis
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“...O café é uma das principais commodities agrícolas do mundo junto com a cana-de-açúcar, trigo, carne...”
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Master thesis
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