Showing 1 - 20 results of 116 for search '(( decrease and decrease pork processing ) OR ( decrease loss decrease break decrease ))*', query time: 0.77s Refine Results
6
Published 2013
... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...
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7
Published 2015
... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...
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8
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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14
Published 2005
... batter, Lyoner sausage and canned emulsion. Beef meat, pork backfat and ice quantities were balanced...
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Article
15
by Ramella
Published 2023
...2 , and 5% MgCl2 (SMII). At the end of processing, cecinas were analysed. Concerning the results obtained...
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Doctoral thesis
16
Published 2017
Subjects: ...Radio and network optimization...
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17
Published 2013
..., cellulose, and hemi-cellulose and its relationship to energy losses in ruminants associated with fibrous...
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Article
19
Published 2017
... stored for seven days at 75-80% relative humidity and 14-16 C, after which egg weight losses (WL0) were...
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