Showing 1 - 20 results of 455 for search '(( decrease and decrease pork processing ) OR ( decrease limb decrease decrease after ))*', query time: 0.86s Refine Results
1
Published 2014
... values of the root mean square (RMS) were obtained from 35 healthy and active university subjects after...
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Article
4
Published 2006
... 5 days after infection, and estradiol was administered during the follow-up. Parasitemia was evaluated...
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Article
7
Published 2016
...: preoperatively, 24 hours postoperatively and at 6 months after surgery. To characterize pain, Brief Pain...
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Article
10
Published 2022
... tests, body composition tests, and functional checks explored the athlete’s physical recovery after...
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Article
11
... of this disease, with emphasis on lower-limb lesions.Methods:This was a prospective observational study...
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Article
14
Published 2013
... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...
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Article
15
Published 2015
... batter was macerated for 3 days at 4ºC. After stuffing into natural pork casings, sausages were hung...
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16
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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17
Published 2018
Subjects: ...Limb salvage...
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Article
18
Published 2019
Subjects: ...Diabetic Foot; Endovascular procedures; Stent; Angioplasty; Limb salvage; Amputation...
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Article
19
... lower limb on static postural control and on the functional performance of both lower limbs. Methods...
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Master thesis
20
Published 2019
... with three assessments, one month (T1), six (T2) and ten months after an amputation surgery...
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