Buscas alternativas:
peach processing » speech processing (Expandir a busca), bleach processing (Expandir a busca), starch processing (Expandir a busca)
decrease peach » decrease fear (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), not decrease (Expandir a busca)
peach processing » speech processing (Expandir a busca), bleach processing (Expandir a busca), starch processing (Expandir a busca)
decrease peach » decrease fear (Expandir a busca)
decrease skins » decrease in (Expandir a busca), increase skin (Expandir a busca), decrease owing (Expandir a busca)
skins decrease » statins decrease (Expandir a busca), lesions decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), not decrease (Expandir a busca)
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“... a protected geographical indication for peach), as a homemade process without quality and safety control. The...”
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“... and non-host environments, and is especially important in food processing settings. Because cross...”
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“... times. On the contrary a decrease in colour and anthocyanin concentration was observed. Regarding...”
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Artigo
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“... by Yarrowia lipolytica was investigated in batch processing, and 30 g L−1 was found to be the optimal oil...”
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Artigo
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“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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“... and biodegradation of gelatin (G) and apatite (A)membranes from Nile tilapia. Adult male Swiss mice...”
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Artigo
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