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1
“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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2
“...In the terrestrial environment, mercury (Hg) contamination can be originated from different...”
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3
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“... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...”
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5
“... of B decreased with increased soil pH and, averaged across the B rates applied, was 58 % higher from unlimed...”
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6
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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7
“... glumaepatula) collected from the Brazilian Amazon. Plant height as well as shoot and root fresh and dry matter...”
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8
“..., especially ochratoxin A (OTA) [1]. As these toxicants can never be completely removed from the food chain...”
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9
“..., associated with complementary database from FIOCRUZ and Ministério da Saúde. Furthermore, for the development...”
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10
“...´To reduce the chemical inversion of sucrose, and consequently increase the profit margin, many...”
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11
“... directly related to plant growth and development. In this study we evaluated the effect of salinity...”
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12
“... registries in Spain and Portugal are used to study the impact of this legalization on fertility and infants...”
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13
“... making between patients and GPs, in the choice of hospital for referral, which should be based...”
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14
“... countries, such as Canada and the US, where credit constraints do not seem to play an important role...”
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15
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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16
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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17
The dispense of legal reserve in the registration of property: decrease of environmental protection?
“...It is intended to analyze the rural environmental registry and exemption from the registration...”Access document
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18
“... instead of vegetative organs under the lead of environmental signals. For coffee plants in the south-south...”
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20
Subjects:
“...Antioxidant and anti-inflammatory effects...”
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