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“... chloroplast level. The images of Chl a fluorescence evidenced increases in both the Y(II) and qp coupled with...”
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“... vs. absent) and water-column nutrient level (high vs. low) on the survival, growth, morphology, and...”
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“..., evenness and richness of fungi at the community level in soil. Analysis of the soil fungal community...”
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“... an increase of mothers aged 10 to 14 years and a reduction of those in the 15-19 age group, except in the...”
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“... fertilization. Eight mature bulls were stratified by body weight and fed the same diet for 67 days at either...”
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“...´To reduce the chemical inversion of sucrose, and consequently increase the profit margin, many...”
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“... is a significant decrease between a 10-minute delay period and one hour and the other is between a one hour and...”
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“... directly related to plant growth and development. In this study we evaluated the effect of salinity...”
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“... growth and development, so this work aims to bring these effects to the various aspects of child...”
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“...Abstract Abiotic stress is one of the major limiting factors for plant development and productivity...”
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“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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“... level of OTA in wines is 2.0 µg/kg according to the Commission regulation No. 1881/2006 [2]. Although...”
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Subjects:
“...Antioxidant and anti-inflammatory effects...”
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