“... production and calcification of the most common maerl species of southern Portugal, Phymatolithon lusitanicum...”
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Assuntos: “...Temperature decrease...”
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Assuntos: “...Temperature decrease...”
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Assuntos: “...immune decrease...”
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“... an increase of mothers aged 10 to 14 years and a reduction of those in the 15-19 age group, except in the...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... concentric failure (BF) and control (C). Prior to and up to 24 hours after the sessions, cardiovascular...”
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“... concentric failure (BF) and control (C). Prior to and up to 24 hours after the sessions, cardiovascular...”
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“... profiles in the control and intervention groups, but the same pattern between the groups only vary in the...”
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“... profiles in the control and intervention groups, but the same pattern between the groups only vary in the...”
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“...; 40 °C, 4 h; 60 °C, 5 min) and the global methylation and hydroxymethylation levels of emerging embryonal masses and somatic...”
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“...´To reduce the chemical inversion of sucrose, and consequently increase the profit margin, many...”
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“... is a significant decrease between a 10-minute delay period and one hour and the other is between a one hour and...”
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“... directly related to plant growth and development. In this study we evaluated the effect of salinity...”
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“... growth and development, so this work aims to bring these effects to the various aspects of child...”
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“...Abstract Abiotic stress is one of the major limiting factors for plant development and productivity...”
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“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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“... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...”
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Assuntos: “...Economics and Econometrics...”
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