“... system showed a significant decrease in color and translucency (p<0.05). Conclusion: All groups showed...”
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“..., and 27Al NMR – for a tropical Oxisol under long-term (8-years) no-till cultivation involving four...”
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“... continued under the same diets until post-natal day 52. Herein, we show that both RBD and HFD cause not only...”
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“... continued under the same diets until post-natal day 52. Herein, we show that both RBD and HFD cause not only...”
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“... for SO2 adsorption to become irreversible and to understand the effect of other contaminants (such water vapour...”
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“... of micro surface irregularities (pores and laser texture) under lubricated experimental tests and explore...”
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Subjects: “...SDG 3 - Good Health and Well-being...”
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“...Several studies have shown that stomata developed under long-term high relative air humidity...”
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“...This study aimed to evaluate the effect of chronic treatment with chaetomellic acid A (CAA...”
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“... in natural conditions and decreases under frequent and intensive cultivation. The effect of five tillage...”
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“...%GU) under CM-model. Enamel wear values were lowest in the NC and PC groups, intermediate for LW, WT, BW, and...”
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“... for voice disorders under general anesthesia. Patients who did not meet inclusion criteria and/or declined...”
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“... to effectively prevent and/or reverse renal fibrosis. Therefore, the aim of this study was to evaluate the effect...”
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“... or markers of inflammation and oxidative stress. We hereby demonstrate that a short-term HFD significantly...”
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“...© 2024 The Authors. GLIA published by Wiley Periodicals LLC. This is an open access article under...”
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“... of this study was to assess the effect of ruzigrass on soil P availability and desorption kinetics under...”
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“... as test species for in vivo and in vitro ecotoxicity assays, under relevant exposure scenarios...”
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“... 80 % to 60 % in roots, and from 89 % to 71 % in shoots, depending on the NO3-/ NH4+ ratio. A decrease in NO3- net uptake...”
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Subjects: “...Long-term...”
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“... 80 % to 60 % in roots, and from 89 % to 71 % in shoots, depending on the NO3-/ NH4+ ratio. A decrease in NO3- net uptake...”
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