“...The objective of this work was to evaluate the effect of the decrease of fishmeal in diets with...”
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“...-a, IL-1b, RANK, and iNOS) by qRT-PCR. Systemic parameters (weight variation, plasma levels of hepatic enzymes...”
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Subjects: “...Temperature decrease...”
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Subjects: “...Temperature decrease...”
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Subjects: “...immune decrease...”
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“... considered in public policies planning, execution and evaluation. Even regarding these divergences, relating...”
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“... fertilization. Eight mature bulls were stratified by body weight and fed the same diet for 67 days at either...”
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“..., it was proved that this decrease occurred and it was 0.02%. Monetarily, this value corresponds...”
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“... is a significant decrease between a 10-minute delay period and one hour and the other is between a one hour and...”
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“... directly related to plant growth and development. In this study we evaluated the effect of salinity...”
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“... growth and development, so this work aims to bring these effects to the various aspects of child...”
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“...Abstract Abiotic stress is one of the major limiting factors for plant development and productivity...”
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“... of this study was to quantify the effect of liming and rates of B applied to the soil on B leaching. The...”
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“... sorption of B on soil solid surfaces. The objective of this study was to quantify the effect of liming and...”
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“... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...”
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Subjects: “...Economics and Econometrics...”
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Subjects: “...Antioxidant and anti-inflammatory effects...”
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Subjects: “...regulatory volume decrease...”
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“... isolated. Body and "cerebrum" weight were measured, as well as the cholesterol and triglyceride...”
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“... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...”
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