Showing 1 - 20 results of 73,770 for search '(( decrease and decrease on decrease ) OR ( decrease in decrease food base ))*', query time: 1.35s Refine Results
1
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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Article
2
Published 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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Article
3
Published 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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4
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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5
8
... considered in public policies planning, execution and evaluation. Even regarding these divergences, relating...
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9
..., it was proved that this decrease occurred and it was 0.02%. Monetarily, this value corresponds...
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Master thesis
10
... is a significant decrease between a 10-minute delay period and one hour and the other is between a one hour and...
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Master thesis
11
Published 2020
... directly related to plant growth and development. In this study we evaluated the effect of salinity...
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12
Published 2022
... growth and development, so this work aims to bring these effects to the various aspects of child...
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13
Published 2017
...Abstract Abiotic stress is one of the major limiting factors for plant development and productivity...
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Article
14
Published 2016
..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...
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Article
15
Published 2016
... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...
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Article
16
Published 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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17
Published 2024
Subjects: ...Economics and Econometrics...
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Article
20
Published 2001
... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...
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