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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease or (Expandir a busca), decrease toc (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of doi » of dois (Expandir a busca), of dog (Expandir a busca), of dom (Expandir a busca)
Mostrando 1 - 20 resultados de 72.916 para a busca '(( decrease and decrease on decrease ) OR ( decrease food decrease of doi ))*', tempo de busca: 1,00s Refinar Resultados
1
Publicado em 2017
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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Artigo
2
Publicado em 2019
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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Artigo
3
Publicado em 2022
“... structure, most probably as a result of decreases in the diversity and quality of litter inputs to streams...”
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Artigo
4
Publicado em 2020
“...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...”
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Artigo
6
Publicado em 2021
“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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Artigo
7
Publicado em 2017
Assuntos: “...Temperature decrease...”
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Artigo
10
Publicado em 2018
“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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Artigo
11
Publicado em 2013
“... considered in public policies planning, execution and evaluation. Even regarding these divergences, relating...”
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12
Publicado em 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Artigo
13
Publicado em 2019
“..., it was proved that this decrease occurred and it was 0.02%. Monetarily, this value corresponds...”
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Dissertação
14
Publicado em 2017
“... is a significant decrease between a 10-minute delay period and one hour and the other is between a one hour and...”
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Dissertação
15
Publicado em 2020
“... directly related to plant growth and development. In this study we evaluated the effect of salinity...”
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Artigo
16
Publicado em 2022
“... growth and development, so this work aims to bring these effects to the various aspects of child...”
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Artigo
17
Publicado em 2017
“...Abstract Abiotic stress is one of the major limiting factors for plant development and productivity...”
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Artigo
18
Publicado em 2016
“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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Artigo
19
Publicado em 2016
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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Artigo
20
Publicado em 2015
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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