Buscas alternativas:
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
during first » housing first (Expandir a busca), during fruit (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), not decrease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
during first » housing first (Expandir a busca), during fruit (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), not decrease (Expandir a busca)
1
“... wines. First, from 135 isolates colleted during a “remostagem” procedure, 4 wild yeasts were selected...”
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2
3
“... characterized by gradual decreases in TP, gamma globulins, IgG, and globulin concentrations, as well as GGT...”
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4
“... evaluated. The first method consisted of separation of the seeds from fruits and centrifugation. The second...”
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5
“...Our objectives in the current study were: 1) to understand the voluntary intake of beef cows during...”
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Tese
6
“....) Bertoni. In the first one the effects of the deficiencies of N, P, K, Ca, Mg, S, B and Zn as well as the...”
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Artigo
7
“....) Bertoni. In the first one the effects of the deficiencies of N, P, K, Ca, Mg, S, B and Zn as well as the...”
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Artigo
8
9
10
“... unsupplemented calves, respectively; P < 0.05), during the first and second experimental period. Calves from...”
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Tese
11
“... pathology clinic, considering the last and the first assessment before and after social isolation...”
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Artigo
12
“... were evaluated during the first 3 weeks of lactation. Plant extracts did not change BW, BCS, and...”
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13
“... were evaluated during the first 3 weeks of lactation. Plant extracts did not change BW, BCS, and...”
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Artigo
14
“... at C/N > 64 a rapid decrease in lipid synthetic rate and/or incomplete glucose utilization occurred. Glucose and...”
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Artigo
15
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... fourth week. TBARS values also increased during this period. The total aerobic and psychotropic bacteria...”Acessar documento
Dissertação
17
“... size, birth order, and degree of urbanization of girl's locality of residence during childhood and...”
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18
“... were used to quantify PFM dynamic morphometry during maximum contraction and the Valsalva maneuver...”
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19
“... first chapter, the study aimed to evaluate how metabolic and hormonal traits change over time, their...”
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Tese
20
“... antioxidant status of human milk during the first 4 months of lactation, and to correlate such changes with...”
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Artigo