“... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...”
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“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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Subjects: “...Decreases Organ Dysfunction...”
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“... the nutritional effect on bone and cartilage development. To better understand the effect of diet...”
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“...), while accounting for the effect of dyke constructions. We focus on the Long Xuyen Quadrangle (LXQ...”
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Subjects: “...Temperature decrease...”
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Subjects: “...Temperature decrease...”
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Subjects: “...immune decrease...”
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“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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“... considered in public policies planning, execution and evaluation. Even regarding these divergences, relating...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“..., it was proved that this decrease occurred and it was 0.02%. Monetarily, this value corresponds...”
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“... is a significant decrease between a 10-minute delay period and one hour and the other is between a one hour and...”
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“... directly related to plant growth and development. In this study we evaluated the effect of salinity...”
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“... growth and development, so this work aims to bring these effects to the various aspects of child...”
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“...Abstract Abiotic stress is one of the major limiting factors for plant development and productivity...”
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“... of this study was to quantify the effect of liming and rates of B applied to the soil on B leaching. The...”
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“... sorption of B on soil solid surfaces. The objective of this study was to quantify the effect of liming and...”
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Subjects: “...Economics and Econometrics...”
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Subjects: “...Antioxidant and anti-inflammatory effects...”
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