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Showing 1 - 20 results of 140 for search '(( decrease and decrease of decrease ) OR ( decrease may decrease processing effect ))~', query time: 1.07s Refine Results
1
Published 2019
Subjects: “...High pressure processing...”
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Master thesis
2
Published 2013
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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Article
3
Published 2017
“... we should believe because it summarizes a well-documented and empirically supported effect: the illusion...”
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Article
4
Published 2017
“... we should believe because it summarizes a well-documented and empirically supported effect: the illusion...”
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Article
5
Published 2020
“...Contamination of cocoa and its derived products by polycyclic aromatic hydrocarbons (PAHs) may...”
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Article
6
Published 2017
“... is a statement that we should believe because it summarizes a well-documented and empirically supported effect...”
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Article
8
Published 2015
“... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...”
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9
Published 2020
“...The addition of gallium or zinc to ZSM-5 increases the aromatic selectivity and decreases the...”
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Article
10
Published 2011
“... chestnut production. After harvest and during storage, problems with deterioration may arise, mainly...”
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12
Published 2003
“.... However, in multilayers based on Al and Cu there is an important decrease in the H2/E ratio. Moreover, the...”
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Article
13
Published 2010
“... nitrification rate and increase the ammonium absorbed by the plant. This effect reduces the risk of groundwater...”
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14
Published 2020
Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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19
Published 2010
“...Dissertation for PhD degree in Chemical and Biological Engineering...”
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20
Published 2014
“... processing and storage, it can be easily exposed to contamination that may be responsible for microbial...”
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