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“...The addition of conjugated linoleic acid (CLA) during in vitro maturation (IVM) decreases the...”
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Master thesis
2
“... characteristics of corn (Zea mays L.) (cv. C-111 X) in an oxisol (LVE) of the Cerrado region. Rates of corn water...”
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Article
3
“... characteristics of corn (Zea mays L.) (cv. C-111 X) in an oxisol (LVE) of the Cerrado region. Rates of corn water...”
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Article
4
“... elevations in the Quaternary and the local uplift rate (Roberts et al., 2013) the marine terraces were...”
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“... to describe time trends in death rates and years of life lost due to cardiovascular diseases and cancer in the...”
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Article
7
“...Overtraining syndrome (OTS) is caused by an imbalance between training, nutrition and resting, and...”
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Article
8
“... (RH) during ten days. During maceration step was observed no changes in growth rate of LAB and...”
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9
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“... strategies. We used a 38 yr-long dataset spanning 1976 to 2013 to describe temporal patterns and trends...”
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Article
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“... throughout the study period. It was further divided into patterns 4a (consistent decrease in ASMR throughout...”
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“..., increases the rate of plant multiplication, decreases space, energy and labor requirements for pineapple...”
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“... to investigate the relative fat mass content and the feeding patterns of gastric banded rats. METHODS: Two groups...”
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