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1
“... galactose from melibiose, raffinose, and stachyose and eliminated raffinose‐like sugars from soymilk...”
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Article
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“... to alleviation of processing constraints which, like equilibrium limitation or product inhibition, are common...”
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Article
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“... of mastication, as well as linear increases on collagen levels (r=0.97 and 0.99, respectively) and decrease the...”
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Subjects:
“...[en] CO-PROCESSING...”
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Doctoral thesis
10
“... detection reduced throughout gastrointestinal digestion, and also several processing techniques, like...”
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“... manufacturing but also in tool development and fabrication. This novelty allows to decrease the time to market...”
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“... in plastic bags, and frozen at -20ºC until processing. In the laboratory, these feces samples were freeze...”
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Article
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“... developed aiming to stabilize the precursor solution, to avoid using toxic solvents and to decrease the...”
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